Put a little, or a lot, of spice in your life

Cooking is like swimming. Everyone should know how to do it.

Whether you’re a beginner or consider yourself to be an excellent cook, there is always more to learn. Cooking classes are for everyone from kids to seniors, couples, groups, extroverts and they are particularly good for introverts.

I love taking cooking classes. Chef Tech’s cooking classes  in Long Beach CA, range from Kides cupcake baking parties to their intensive Culinary Arts Program. They also offer everything from Pro Baking to sushi making and a variety of special occasion, seasonal and cultural meals. The classes are fun, relaxed and yet intense in a laid-back sort of way. More importantly I learned more precise cooking methods, and convinced my non-detail oriented side, that in cooking, details are the key to excellent results. Students ranged from a 16-year-old chef-in-training to a 70-year-old gentlemen with a keen eye for culinary perfection, a newly married couple, beginning and skilled foodies of all flavors. They even have kids classes and summer camps!

 

Chef Teri’s energy and humor makes for an upbeat, social learning experience.

Chef Tech cooking school in Long Beach CA is a great place to take your first cooking class or to embrace a more in-depth culinary experience with their Pro classes for baking and their advanced series of culinary skills. I’ve enjoyed many cooking classes. My first cooking class was with Richard Ruben in his Manhattan, NY cooking.  The recipes were based on his Farmer’s Market Cookbook. The class began at Manhattan’s Union Square open-air Greenmarket. What I loved was his ease in getting his group of students immediately involved in choosing produce. He simply said, “if you see any vegetables or herbs that you aren’t familiar with, let me know. Chef Ruben bought whatever anyone pointed out and made up recipes on the fly at his Tribecca flat. My take awy, butternut squash soup I’ve cooked many dozens of times in dozens of ways and never been disappointed.

Fast forward to Abby’s Table, Portland Oregon’s darling of healthy, vegan, gluten free, social cooking classes and catering. Abby Fammartino’s healthy culinary classes have a relaxed, friendly atmosphere with a classy group meal following high-lighting the delicious healthy recipes we learned to cook that day.

The Farmer’s Market Cookbook

by Chef Richard Ruben

Abby’s Table Essential Sauces + Sides: Naturally gluten, dairy, and soy-free recipes to please every palate

By Chef Abby Fammartino

Falconry

falconry is not a lost hobby

Adam’s Falconry Service is a dynamic and complex service helping to control an over abundance of invasive species, such as rodents, in sensitive areas. Adam is not only a very likeable guy, his knowledge and experience is based on many decades of working professionally with falcons and other raptors. He’s fully licensed and his birds are obviously very well taken care of. Beautiful raptors worth seeing up close.

Just one of the many things to check out in San Juan Capistrano. He has scheduled public access for people to visit, become more educated, and even a chance to handle the birds.

save the world: shop your local farmers’ markets!

Zuccini Flowers

Zuccini Flowers

Every dollar you spend at your local farmers’ market is a vote that you prefer your food chemical-free.

Crisp Corn

Crisp Corn

When you support your local farmers and their families, you are supporting your own family in the healthiest way.

Colorful Heirloom Tomatoes

Colorful Heirloom Tomatoes

If you care about Earth’s sustainability and our future food resources, you’ll go out of your way to support the people who are working hard to bring you unpolluted, fresh and wholesome produce, meat, eggs, flowers and a variety of other wonderful items you can’t get at the mall.

VOTE YES FOR CHEMICAL-FREE, NON-GMO, SUSTAINABLE FARMING

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